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Issue No. 10, Vol. 2

   


 

Executive Winemaker Chris Pearmund has been an innovator in the Virginia Wine industry for well over a decade. His enthusiasm for high quality wine as well as a high quality customer experience can be seen at Pearmund Cellars and the many other projects where he serves as a busi¬ness and winemaking consultant.

Located in Broad Run (just outside of Warrenton) his eponymous win¬ery includes a twenty five acre Chardonnay vineyard that dates back to the birth of the modern Virginia wine industry (1976). The estate also produc¬es Riesling, Viognier, Cabernet Sauvignon, Merlot, and Malbec.

 



One of Virginia’s largest wineries, Williamsburg Winery, founded in 1983, is located on a parcel of land known as Wessex Hundred. The tract, actually 320 acres, has served a variety of agricultural purposes dating back to the colonial era. Cattle, grain, and beans were raised on the Wessex Hundred. Williamsburg Winery planted their first vineyards began in 1985 and their first crush was in 1987.
 

 



Valhalla Vineyards is located just outside of the Star City (Roanoke) on a 2,000 foot mountain. James and Debra Vascik acquired the property, then a peach orchard, in 1994. Ever the trendsetter, Valhalla was the first vineyard outside of California to plant Alicante Bouschet, and among the first to grow Syrah in Virginia. The vineyard’s decomposing granite soils and climate has been said to be similar to Rhone Valley

 

 
 

 

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